Unit 3.ppt 

 餐桌礼仪     https://mp.weixin.qq.com/s?__biz=MzU0ODgwMDA1Nw==&mid=2247485327&idx=1&sn=cc33c4504204b8e1dbdbd6b815aff024&chksm= 

• 教学内容

•                              Unit 3 Business Meals

• 3-1 Objectives

            3-2 Reading A

• 3-3 Reading B

• 3-4 Listening & Speaking

• 3-5 Writing

• 3-6 Language Lab

• 3-7 Self-study Room

教学目标

After studying this unit, you are expected to:
• acquire basic knowledge about table setting, table manners, and culture differences in eating habits
• master the words and expressions concerning food culture
• master the skills of asking/giving advice and writing an invitation