领队英语
汪芬

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task 1

发布时间:2024-06-12 16:20   发布人:汪芬   浏览次数:60

教学目标

1.知识目标:

(1)掌握check in;check out ;morning call的SP流程;

(2)掌握相关英文表达

(3)掌握用西餐需要的英语词汇、短语及句型,

(4)熟悉table service 的流程

2.能力目标:

1)能够协助地接办理check in/check out/商议并确定morning call;

2)能用英语协助地接完成西餐服务;

(3)能较流利地向游客介绍西餐基本知识和礼仪.

3.素质目标:

(1.)培养爱党、爱国、爱社会主义、爱人民的思想立场;

 (2.)养成良好的职业习惯;

( 3.)入乡随俗,尊重别国风俗习惯;

4)维护国家尊严

教学重难点

教学重点:

(1)table manners of western food

(2)relevant words and expressions used in food and accommodations;

(3)remember we are Chinese so we should protect the interest of our country and the tour members

2.教学难点:

(1)relevant words and expressions used in food and accommodations;

(2)SP Procedure of this part

教学方法

与手段

group discussion;self-performance;role play; teacher-student dialogue; case analysis;video analysis

教学设计与实施

(说明:教学设计应覆盖整个教学单元,环节完整,重点突出,时间分配合理;教学目的明确,教学方法多样,思路清晰、结构严谨。

教学过程主线清晰、重点突出、逻辑性强、明了易懂;注重突出学生的主体性以及教与学活动的有机结合。)

环节一:lead --in

Pictures and videos of western food

Group discussion:

Which one do you prefer, western food or Chinese food? And why?

 

环节二:presentation and participation

 

1.Case analysis:

Breakfast Is Over!

Divide the class into several groups and discuss the case. One student makes a presentation of the main points of the case and the others give comments on it.`

Discussions: How would you handle the case if you were a tour leader?

Comments:

__1._______________2.___________3.__________

小知识:下榻酒店后领队的工作

与地陪一起向总服务台提供团名、团队名单、团队签证,提出住房要求,协助地陪办理入住登记手续。

 分配住房,领队应掌握分房名单,并与地陪相互告知各自的房号和联系电话,以便协调工作。

 引领客人和行李进房,巡视客人的住房状态,询问客人是否拿到自己的行李,是否对房间满意。 

提醒客人晚上出去的时候一定要结伴而行,带上宾馆的联系方式,告诉游客附近商店的位置。

与前台联系,定好叫早时间,协助客人解决入住后遇到的各种问题。如遇卫生问题、房间内设施问题,及时通知前台;如拿错行李或行李未到,协同地陪一起处理。

2.Listening part:

Listen to the passage again, and try to give correspondent English version and put the sentences in the correct order.

______  如果客房设施存在缺陷,客人要求调换房间,导游应要求酒店工作人员按合同规定更换客房,满足游客的要求。

______  告知海外游客当地时间。

______  检查客房设施并告诉游客使用方法。

______  如果客人要求入住套房替换原来已订的单人房,并愿意支付房费差价,导游可以协助办理。

 

3.Situational dialogue (role play: group role play teacher /student role play; self-presentation)

Task 6-1  Checking in入住酒店

Bell Service

Listen again, and do a situational dialogue with your partner.

 

Task 6-2  Concierge

Keeping Valuables

Role play: One student plays the role of the tour leader while another plays the role of the Bellman of Cloakroom.

 

Task 6-3  Inquires in the Hotel

          Inquires About City Tour

Group discussion:

If you are in London, where do you want to visit?

 Task 6-4  Laundry Service

      Inquires About Laundry Service

 

4.Practical Writing:

Registration card

Outline:

(1) Name of the guest

(2) Gender

(3) Nationality

(4) Passport number

(5) Private address

(6) Others

5. Cross-culture information:

ABC about New Zealand

Step 1:Divide the class into groups, and ask each student to take a note of what he or she has watched or heard. Compare the notes with his/her desk mate.

Step 2: Make a brief summary of the destination country based on the information in the passage you’ve read as well as the video you’ve watched.


环节三:summary

1.Key words and expressions used in this part

2.SP standard of relevant services

 

教学评价

(说明:教学评价方法得当,合理开展形成性评价,能将语言知识和技能评价与课程思政教学效果评价有机结合;能对教学效果进行反思,并提出创新点和改进教学的方法。)

1.这个部分涉及到西餐的内容,让不少爱好美食的同学很感兴趣,中西方美食对比,总是让人着迷。

2.中外酒店的条件优劣的反转,让同学们直观感受到了中国这些年发展的成就,增加了民族自豪感。

3.教学方法恰当,充分发挥学生学习的主动性和积极性,充分调动学生的参与,完成预定课堂目标

教学反思

(总结本节课教学的优点或成功之处,取得的成效,目标达成情况,反思在教学实施过程中值得研究的问题或存在的不足以及改进措施。)

1. 词汇的积累和使用始终是英语教学的重点和难点;

2. 如何鼓励大家开口说英语需要持之以恒的做下去。

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