文件名 |
创建者 |
大小 |
创建时间 |
操作 |
Task 5 Discussing the Iti... |
鲍向宁 |
1.86 MB |
2023-10-05 21:12 |
- |
Task 4 Introducing Hotel ... |
鲍向宁 |
2.1 MB |
2023-10-05 21:12 |
- |
Task 3 Check-in.ppt |
鲍向宁 |
1.99 MB |
2023-10-05 21:12 |
- |
Task 1 Meeting the Tour ... |
鲍向宁 |
3.15 MB |
2023-10-05 21:12 |
- |
Task 2 Offering service ... |
鲍向宁 |
2.28 MB |
2023-10-05 21:12 |
- |
Contents.ppt |
鲍向宁 |
988.5 KB |
2023-10-05 21:12 |
- |
Pre-task Basic knowledge... |
鲍向宁 |
846.5 KB |
2023-10-05 21:12 |
- |
Task 1 Meeting the Tour ... |
鲍向宁 |
2.82 MB |
2023-09-27 06:25 |
- |
1.1.1-What is a tour guid... |
鲍向宁 |
1.47 MB |
2023-09-26 10:27 |
- |
1.1.2-Duty and Types of T... |
鲍向宁 |
952.21 KB |
2023-09-26 10:27 |
- |
2.1.1-Ticket reservation.... |
鲍向宁 |
998.11 KB |
2023-09-26 10:27 |
- |
2.1.2-Hotel reservation.p... |
鲍向宁 |
1007.57 KB |
2023-09-26 10:26 |
- |
3.1.1 Preparations for me... |
鲍向宁 |
1.94 MB |
2023-09-26 10:26 |
- |
3.1.2 The procedure of re... |
鲍向宁 |
1.82 MB |
2023-09-26 10:26 |
- |
3.1.pdf |
鲍向宁 |
494.58 KB |
2023-09-26 10:26 |
- |
3.1.3 Welcome Speech.pdf |
鲍向宁 |
947.79 KB |
2023-09-26 10:26 |
- |
3.2 On-the-way Instructi... |
鲍向宁 |
1.54 MB |
2023-09-26 10:26 |
- |
3.4.1 中西菜肴介绍.pdf |
鲍向宁 |
4.65 MB |
2023-09-26 10:26 |
- |
3.3.1 Introduction of Hot... |
鲍向宁 |
2.43 MB |
2023-09-26 10:26 |
- |
3.3.2 Check-in Process at... |
鲍向宁 |
1.96 MB |
2023-09-26 10:26 |
- |